Our Menu

Peruvian Empanadas. Choice of chicken, beef, or cheese (2 per order)

Choice of one side

Artisan lettuce, avocado, tomatoes, cucumber, fresh cheese and heart of palm.

Market fresh catch Peruvian classic ceviche with red onion and rocoto, Peruvian chili pepper served with sweet potato and giant white corn.

Marinated strips of skirt steak sautéed with white rice.

Stir-fried steak, bell peppers, onions, cilantro and soy sauce.

Steamed corn masa in a husk. Choice of chicken or cheese (Vg)

Choice of two sides

Artisan lettuce, quinoa, tomato, red onions, fresh cheese and almonds.

Market fresh catch Peruvian classic, today’s fish with shrimp, octopus and calamari ceviche served with sweet potato and giant white corn.

Strips of chicken breast sautéed with onions, tomatoes, bell peppers, cilantro and signature spices. Layered with French fries and served with white rice.

Shredded rotisserie chicken, mozzarella and green sauce.

Sponge cake soaked in 3 types of milk, and decorated with whipped cream topping.

Crispy plantain slices accompanied with a side of delicious “Pico de Gallo” avocado salad.

Whole Chicken

Arugula, lettuce, red peppers, quinoa, strawberries, and blueberries topped with parmesan cheese.

A mix of fresh catch calamari shrimp and octopus chopped in Aji Amarillo. Served in a martini glass.

Marinated shrimp sautéed with onions, tomatoes, red bell peppers, cilantro and signature spices. Served on a bed of French Fries and a side of white rice.

Crispy fish filet, topped with “salsa criolla”, marinated red onions, Aji Amarillo, lime juice and a few cilantro leaves.

Mashed potatoes mixed with Peruvian yellow pepper and lime juice, stuffed with homemade chicken salad and avocado.

Quinoa, cucumber, almonds, black raisins, mint and tomatoes.

Skirt steak served with sweet plantains, fried egg and white rice.

Whole Chicken, choice of three sides and a House Salad.

Crispy pieces of fish and finely selected mixed seafood with Peruvian flavor. Accompanied by salsa criolla.

Boiled potatoes topped with creamy cheese sauce with “aji amarillo”, and Peruvian yellow pepper. Decorated with boiled egg and black botija olive.

Peruvian pasta dish, pesto made with “queso fresco”, fresh cheese, spinach and basil.

Add Chicken Breast $4 / Skirt Steak $6 / Shrimps $6

Grilled beef heart skewers marinated in Peruvian spices.

Peruvian pasta dish, prepared with cheese and Peruvian yellow pepper, “Huancaina sauce”.

Add Chicken Breast $4 / Skirt Steak $6 / Shrimps $6

Classic Peruvian Chinese fried rice, broccoli, red bell peppers, beans sprouts, scallion, scrambled eggs.

Add Chicken Breast $4 / Skirt Steak $6 / Shrimps $6